• SELECTION OF ARTISAN BREAD £4.50 V
  Unsalted butter and rock salt
• SCALLOPS £9.95 V,GF
  Smoked pancetta spiced squash puree
• SALT AND PEPPER SQUID £8.50 V,GF
  Watercress & spring onion salad, sweet chilli jam
• TOMATO & RED PEPPER SOUP £5.95 V
  Garlic croute, crème fraiche, artisan bread
• SWEET POTATO & CHIVE ROSTI £7.95 V,GF
  Beetroot & red onion chutney, grilled goat’s cheese
• BRAISED PIGS CHEEK £8.95
  Haggis & black pudding base, mustard cream
• SERRANO HAM WRAPPED ASPARAGUS £8.95 GF
  Poached duck egg, smoked garlic cream

Any meal with an * means a gluten free alternative available on request.

• CUMBRIAN FILLET STEAK £34.95 GF
  Topped with Garstang blue, button mushrooms and homemade chips
• HOMEMADE PORK & CHORIZO BURGER £19.95 GF
  Smoked pancetta, Emmental, paprika mayonnaise, brioche bun, green salad, chips
• SERRANO HAM WRAPPED CHICKEN £22.95 GF
  Mature cheddar stuffing, dauphinoise, carrots, asparagus chardonnay cream.
• 8oz SALMON FILLET £19.95 GF
  Tarragon, parsley & lemon crust, dauphinoise, broccoli, caper & tomato salsa
• STUFFED AUBERGINE £17.95 V,GFF
  Mushroom & leek pate, parmesan crust, carrots, dauphinoise.
• KING PRAWN & PEPPER SKEWERS £19.95 GF,D
  Warm potato, golden beetroot & rocket salad, mango & lime dressing

• CHEFS STICKY TOFFEE PUDDING £8.50 GF
  Toffee sauce, vanilla ice cream
• CHEESE BOARD. V
  3 cheese board £8.50, 4 cheese board £10.50, All 5 cheeses £12.50
  Garstang blue, mature cheddar, smoked brie, Wensleydale & cranberries, charcoal cheddar and plum chutney. With a biscuit selection, or crudités (apple, carrot & celery)
• HOMEMADE MERINGUE £7.95 GF,V
  Crème fraiche, fresh berry compote
• WARM CHOCOLATE BROWNIE £8.50 GF,V
  Dark chocolate ice cream, fresh berry compote
• KIMIS ARTISAN GELATO SELECTION £6.50 V
  Vanilla, dark chocolate & blackcurrant cheesecake
• KIMIS ARTISAN GELATO £8.95 V,GF
  Watermelon, with a shot of toffee vodka