Reserve your table. Call us now

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
  • PAN SEARED SCALLOPS. GF, D
    £3.50 supplement charge
    Smoked black pudding*, parsnip puree, burnt grapefruit syrup.
  • CHUNKY LEEK & POTATO SOUP. GF, V, D
    Warm sourdough bread*.
  • WARM CONFIT OF DUCK. D, GF
    Pear, red vein sorrel & pomegranate salad, beetroot glaze.
  • PANFRIED MACKEREL. GF
    Shredded spinach, Bearnaise sauce.
  • OAT MEAL TARTLET. V
    Red onion marmalade & feta.
  • PANCETTA WRAPPED CHICKEN TERRINE. GF
    Toasted focaccia*, pickled cauliflower & dressed leaves.
  • HAM HASH CAKES. D,GF
    Pineapple compote, balsamic glaze.
  • WARM FIELD MUSHROOM. D, V,GF
    Spinach, sundried tomato & herb crust, radicchio base.

 

Any meal with an * means a gluten free alternative available on request.

MAINS
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • PAN FRIED TURKEY ESCALOPE.
    Wrapped in smoked pancetta, pork & chestnut stuffing, cranberry jus, sauté potatoes, herb cauliflower.
  • WILD LAKELAND VENISON STEAK. GF
    Thyme & Marsala glaze, Dauphinoise & candy stripe beetroot.
  • FILLET OF PORK. GF
    Dijon mustard cream, dauphinoise, candy stripe beetroot.
  • PAN FRIED GUINEA FOWL. GF, D
    Juniper & honey glaze, sauté potatoes & herb cauliflower.
  • CATCH OF THE DAY. GF
    Vermouth, prawn & samphire cream, Dauphinoise, candy striped beetroot.
  • PAN FRIED SALMON STEAK. GF
    Salsa verdi crust, sauté potatoes herb cauliflower.
  • BAKED COURGETTE. V
    Halloumi & tomato, chervil tapenade, sauté potatoes herb cauliflower.
  • ROASTED RED PEPPER GF, V
    Leek, pea & spinach risotto, tomato & basil salsa, dauphinoise & candy striped beetroot.
DESSERTS
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Pineapple & passion fruit compote, crème fraiche.
  • RHUBARB & APPLE CRUMBLE. V
    Crème Anglaise.
  • BRANDY SNAP BASKET. V
    Mulled wine poached pear compote, chantilly cream.
  • ELDERFLOWER SORBET. V, GF, D
    Shot of violet gin.
  • BAILEYS & WHITE CHOCOLATE CRÈME BRULEE. V
    Sable biscuit.
  • ICE CREAM SELECTION. V & GF
    Strawberry & cream, mint choc chip & vanilla.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

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