• PAN SEARED SCALLOPS. GF, D
  £3.50 supplement charge
  Pea puree, shredded bacon, citrus oil.
• FARMHOUSE VEGETABLE SOUP. GF, V, D
  Warm tomato focaccia bread*.
• PAN FRIED PIGEON BREAST. D, GF
  Pear, spring onion & green lentil stir fry, beetroot & cinnamon glaze.
• BAKED BRIOCHE ROLL*.
  Chilli oil fried prawns, samphire & Montreal pepper.
• WARM FIELD MUSHROOM GF, V
  Spinach & goats cheese, balsamic glaze.
• GAME TERRINE. GF
  Toasted sourdough*, blackberry & apple chutney.
• CHILLED PEPPERED VENISON SLITHERS. D,GF
  Lambs lettuce, pomegranate & red onion salad, cranberry gel.
• SWEET POTATO & CHIVE POLENTA CAKES. D, V
  Sweet chilli dip, lambs lettuce.

Any meal with an * means a gluten free alternative available on request.

• CUMBRIAN FELLBRED FILLET STEAK. GF, D
  Cooked to your liking with field mushroom & homemade chips.
  £9.00 Supplement charge.
• SERRANO HAM WRAPPED CHICKEN BREAST. GF
  Mixed peppercorn cream, sauté potatoes, red cabbage.
• WILD LAKELAND VENISON STEAK. GF
  Juniper & cinnamon glaze, dauphinoise, roast parsnips.
• FILLET OF PORK. GF
  Apple & cider jus, dauphinoise, red cabbage.
• PAN FRIED GUINEA FOWL. GF, D
  Baby onion & tarragon reduction, sauté potatoes, roast parsnips.
• CATCH OF THE DAY. GF, D
  Tomato, caper & olive salsa, sauté potatoes, roast parsnips
• PAN FRIED HAKE STEAK. GF
  Dill & citrus cream, dauphinoise, roast parsnips..
• ROASTED PEPPER. V, D
  Pak choi, spring onion & garlic couscous, sauté potatoes, red cabbage.
• HERB CRUSTED TARTLET GF, V
  Courgette, celeriac & sundried tomato, dauphinoise, roast parsnips

• STICKY TOFFEE PUDDING. GF & V
  Chef’s own gluten-free recipe served with butterscotch sauce & vanilla ice cream.
• HOMEMADE MERINGUE. GF, V
  Toffee fudge ice cream, bailey’s & milk chocolate sauce.
• BANOFFEE TORTE. V
  Biscuit base, fruit coulis, cinder toffee chunks.
• BRANDY SNAP BASKET. V
  Red wine poached pear compote, chantilly cream.
• COCONUT SORBET. V, GF, D
  Shot of rhubarb gin.
• BLACKBERRY CRÈME BRULEE. V
  Sable biscuit.
• ICE CREAM SELECTION. V & G
  Toffee fudge, blackcurrant cream & vanilla.