Reserve your table. Call us now

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
  • PAN SEARED SCALLOPS. GF, D
    £3.50 supplement charge
    Pea puree, smoked pancetta crisp, basil oil.
  • MINESTRONE SOUP. GF, V, D
    Gluten free pasta, tomato focaccia*.
  • MAPLE SYRUP MARINATED HAM TERRINE. GF
    Beetroot compote, toasted dark rye bread*.
  • PRAWN, SALMON & DILL FISHCAKES. GF , D
    Grapefruit & sweet chilli sauce, dressed leaves.
  • GOATS CHEESE & PUFF PASTRY TOWER. V
    Cherry tomato & chervil pesto.
  • VENISON & GUINEA FOWL STRIPS. GF, D
    Green lentil, spinach & red onion stir fry, balsamic glaze.
  • POACHED DUCK EGG. GF
    Asparagus & serrano ham, Hollandaise sauce.
  • AUBERGINE FRITTERS. V, GF
    Rapeseed oil fried field mushroom, crème fraiche & chive dip.

 

Any meal with an * means a gluten free alternative available on request.

MAINS
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • PANFRIED CHICKEN BREAST. G
    Mussel & shallot cream, Dauphinoise, sugar snap peas.
  • RACK OF LAKELAND LAMB. GF, D
    Mint & honey jus, sauté potatoes, red cabbage.
  • FILLET OF PORK. GF
    Apple & cider reduction, Dauphinoise, red cabbage.
  • GOOSNARGH DUCK BREAST. GF, D
    Marmalade & Cointreau sauce, sauté potatoes, sugar snap peas.
  • CATCH OF THE DAY. GF, D
    Samphire, caper & smoked olive oil, sauté potatoes, sugar snap peas.
  • PAN FRIED SEA BASS. GF
    Tomato & lemon grass cream, Dauphinoise, sugar snap peas.
  • RATATOUILLE BAKE. V, D, GF
    Gluten free herb crust sauté potatoes, red cabbage.
  • PEA, MINT & ASPARAGUS RISOTTO BALLS. GF, V
    Mushroom cream, Dauphinoise & sugar snap peas.
EXTRAS
  • WARM FOCACCIA BREAD V, D - £2.50
  • BOWL OF VEGETABLES GF, V, D - £2.95
  • HOME MADE CHIPS GF, V, D - £2.95
  • HOUSE SALAD GF, V, D - £2.95
  • RED WINE JUS GF, V - £2.00
  • PEPPERCORN SAUCE GF - £2.00
DESSERTS
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Rhubarb compote, crème fraiche.
  • CHEESE BOARD.
    Black dub blue, strong cheddar & Eden valley brie, local speciality biscuits, fruit chutney, apple slices. £3.00 supplement
  • TOFFEE AND BAILEYS PARFAIT. V
    Fruit coulis & cinder toffee pieces.
  • SORBET. V, GF, D
    Today’s choice with a Shot of Pinksters Gin.
  • WARM MINT CHOCOLATE BROWNIE. V, GF
    Chocolate sauce vanilla ice cream.
  • ICE CREAM SELECTION. V & GF
    Blackcurrant cream, toffee fudge & vanilla.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

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