EVENING DINNER MENU
Starters
- SELECTION OF ARTISAN BREAD £4.50 V
Smoked olive oil & balsamic glaze, salted butter. - SCALLOPS £9.95 V,GF
Turmeric cauliflower puree, balsamic glaze. (£3.50 supplement if on a package) - BAKED BRIOCHE £8.95
Prawns & mussels in chilli butter. - FARMHOUSE VEGETABLE SOUP £6.50 V,D
Warm artisan bread. - POACHED DUCK EGG £8.25
Black pudding & haggis roulade, smoked pancetta, tomato sauce. - PAN FRIED VENISON STRIPS £8.75 GF,D
Bed of sauté leeks, mushrooms & spring onion, beetroot syrup. - COURGETTE WRAPPED HALLOUMI £8.25 Vegan, GF
Olive tapenade, dressed leaves.
MAINS
- CUMBRIAN FILLET STEAK £34.95 GF
Pepper sauce, dressed leaves, homemade chips. (£9.50 supplement if on a package) - APPLEGARTH GAME & BLACK PEPPER BURGER £21.95 GF
Mature cheddar, basil mayo, seeded roll dressed leaves, chips. - TURKEY ESCALOPE £22.95 GF,D
Pork & cranberry bon-bon, marsala jus, boulangère, roast parsnips. - PAN FRIED SEA BASS FILLET £20.95 GF,D
Clam & samphire oil, boulangère, sugar snap peas. - 6oz SWORD FISH STEAK £23.95 GF,D
Red onion, mango & pepper salsa, boulangère, roast parsnips. - BAKED RED PEPPER £19.95 Vegan
Ratatouille filling, mozzarella crust, boulangère, sugar snap peas.
DESSERTS
- CHEFS STICKY TOFFEE PUDDING £8.50 GF
Toffee sauce, vanilla ice cream - CHEESE BOARD. V
Brie, Garstang White, Kick Ass Rioja & Red Onion, oak smoked, Rothbury Red. Served with artisan biscuits, grapes and fruit chutney.
3 cheese board £8.50, 4 cheese board £10.50, All 5 cheeses £12.50
(£3.00 supp for 5 cheese if on package) - APPLE & BLACKBERRY CRUMBLE £8.50 GF,V
Crème Anglaise. - BAILEYS CRÈME BRULEE £8.25 GF,V
Shortbread biscuit. - KIMIS ARTISAN GELATO SELECTION £6.95 V
Toffee Fudge, Cherry Bakewell, Honey & Ginger. - KIMIS ARTISAN MULLED WINE SORBET £8.95 V,GF
Brandy snap basket, fresh berry compote.
V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.
Reserve your table now. Please call us ...