Reserve your table. Call us now

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
  • PAN SEARED SCALLOPS. D, GF
    £3.50 supplement charge
    Squash puree, smoked pancetta, balsamic glaze.
  • CHUNKY ROOT VEGETABLE SOUP. GF, V, D
    Warm brioche*.
  • MAPLE SYRUP MARINATED HAM TERRINE. GF
    Beetroot & port compote, toasted focaccia*.
  • SALT & PEPPER SQUID. GF, D
    Crispy shredded kale, dill & citrus syrup.
  • SAUTÉ MUSHROOMS & CHERRY TOMATOES. V, GF, D
    Puy lentils, smoked olive oil.
  • CHILLED SLITHERS OF PEPPERED VENISON. D, GF
    Shredded spinach, tomato & red onion salad, basil oil.
  • SALMON & PRAWN FISHCAKES. D, GF
    Apricot & pineapple salsa, dressed leaves.
  • WARM MEDITERRANEAN VEGETABLES. V, GF
    Feta topping, olive tapenade.

 

Any meal with an * means a gluten free alternative available on request.

MAINS
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • SERRANO HAM WRAPPED CHICKEN BREAST. GF, D
    Port & thyme reduction, sauté potatoes, broccoli.
  • GOOSNARGH DUCK BREAST. GF
    Black cherry glaze, dauphinoise, carrot & swede puree.
  • BLACK STICKS BLUE TOPPEDPORK TENDERLOIN. GF
    Apple & calvados cream, dauphinoise, broccoli.
  • TURKEY ESCALOPE. GF, D
    Pork & cranberry stuffing, Marsala Jus, sauté potatoes, carrot & swede puree.
  • PAN FRIED SEA BASS FILLET. GF
    Rock samphire & prawn cream, dauphinoise, broccoli.
  • HERB CRUTSED SALMON STEAK. GF, D
    Salsa verdi, sauté potatoes, carrot & swede puree.
  • STUFFED BEEF TOMATO. V, D
    Leek, coriander & pea cous cous, sauté potatoes, broccoli.
  • COURGETTE & MUSHROOM BAKE. GF, V
    Parmesan crust, dauphinoise, carrot & swede puree.
EXTRAS
  • WARM FOCACCIA BREAD V, D - £2.50
  • BOWL OF VEGETABLES GF, V, D - £2.95
  • HOME MADE CHIPS GF, V, D - £2.95
  • HOUSE SALAD GF, V, D - £2.95
  • BLACKSTICKS BLUE CREAM SAUCE. GF, V - £2.00
  • GREEN PEPPERCORN SAUCE GF - £2.00
DESSERTS
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Crème fraiche, mango & passion fruit compote.
  • CHEESE BOARD.
    Classic stilton, smoked cheddar & brie, local specialty biscuits, fruit chutney, celery. £3.00 supplement
  • MINT CHOCOLATE BROWNIE. V, GF
    Dark chocolate ice cream, chocolate sauce.
  • GIN & ELDERFLOWER SORBET. V, GF, D
    Made by Kimi’s Artisan Gelato exclusively for Applegarth.
  • STRAWBERRY CRÈME BRULEE. V, GF
    Vanilla short bread.
  • KIMI'S ARTISAN GELATO SELECTION. V & GF
    Jaffa Cake, Dark Chocolate (GF), Coconut & Lime (VEGAN).

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

Get Social

Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

Newsletter

Enter your email and we'll keep you updated