Reserve your table. Call us now

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
  • PAN SEARED SCALLOPS. D, GF
    £3.50 supplement charge
    Spiced cauliflower puree, gluten free black pudding, citrus and dill syrup.
  • CARROT & LENTIL SOUP. GF, V, D
    Rustic ciabatta roll*.
  • PAN FRIED PIGEON BREAST. D
    Pearl barley risotto, beetroot syrup.
  • SMOKED MACKEREL MOUSSE.
    Sourdough croute, celeriac & horseradish remoulade.
  • STUFFED FIELD MUSHROOM. V, GF
    Sundried tomato, goat’s cheese, balsamic glaze.
  • WARM SHREDDED DUCK CONFIT. D, GF
    Crispy kale, cucumber, spring onion & hoi sin.
  • COURGETTE WRAPPED VEGAN HALOUMI. V, GF, D
    Dressed leaves, red onion chutney.

 

Any meal with an * means a gluten free alternative available on request.

MAINS
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • SMOKED PANCETTA WRAPPED CHICKEN BREAST. GF
    Haggis base*, whisky cream, dauphinoise, sugar snap peas.
  • GUINEA FOWL AND PHEASANT BREAST. GF, D
    Black cherry glaze, sauté potatoes, roast parsnips.
  • SMOKED OLIVE OIL BAKED PORK FILLET. GF
    Coarse grain mustard topping, calvados jus, dauphinoise, roast parsnips.
  • PAN FRIED STONE BASS FILLET. GF, D
    Pork & cranberry stuffing, Marsala Jus, sauté potatoes, carrot & swede puree.
  • MONTREAL PEPPER BAKED SEA TROUT. GF
    Shrimp & vermouth cream, dauphinoise, roast parsnips.
  • STUFFED PEPPER. V
    Spinach & spring onion cous-cous, dauphinoise, sugar snap peas.
  • RATATOUILLE & MUSHROOM BAKE. GF, V, D
    Gluten free herb crust, sauté potatoes, roast parsnips.
EXTRAS
  • WARM SOURDOUGH BREAD V, D - £2.50
  • BOWL OF VEGETABLES GF, V, D - £2.95
  • HOME MADE CHIPS GF, V, D - £2.95
  • HOUSE SALAD GF, V, D - £2.95
  • BLUE CHEESE CREAM. GF, V - £2.00
  • PEPPERCORN SAUCE GF - £2.00
DESSERTS
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Crème fraiche, mint & strawberry compote.
  • CHEESE BOARD.
    White stilton, mature cheddar with rioja & red onion, crumbly Lancashire sourdough biscuits, fruit chutney & celery. £3.00 supplement
  • WARM CHOCOLATE SPONGE. V
    White chocolate sauce, baileys ice cream.
  • DAMSON GIN SORBET. V, GF, D
    Made by Kimi’s Artisan Gelato exclusively for Applegarth.
  • GINGER CHEESECAKE. V
    Gingerbread ice cream, fruit coulis.
  • KIMI'S ARTISAN GELATO SELECTION. V
    Gingerbread, Ferrero Rocher, baileys Irish cream.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

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