EVENING DINNER MENU
To Begin
- BAKED BRIOCHE CROUTE* £10.95.
(£4.50 supplement if on a package)
Queen scallops & prawns in a chilli & smoked garlic butter. - MUSHROOM & STILTON SOUP. GF, V £6.95
Basil oil, Warm bread* - CAJUN SPICED VENISON KEBAB. £8.95
Dressed leaves, warm ciabatta*, tzatziki. - DUCK LEG RILLETTE. DF, GF £8.95
Pumpkin seed & pomegranate salad, red wine syrup. - HOMEMADE RED LENTIL FLATBREAD. V, GF, DF £7.95
Warm Mediterranean vegetables, rocket leaves, traditional salsa. - BATTERED CALAMARI. DF, GF £9.50
Dressed rocket leaves, lemon & chive mayonnaise. - FIELD MUSHROOM. DF, GF, V £7.95
Spinach, tomato & vegan mozzarella.
MAINS
- CUMBRIAN FILLET STEAK GF £39.50
Cooked to your liking with homemade chips, Field mushroom, dressed leaves, cracked black pepper sauce.
(£9.50 supplement if on a package) - SPRING LAMB & ROSEMARY BURGER. GF £23.95
Emmental cheese, chorizo, mint yoghurt dip, gluten free roll, salad, chips. - SERRANO HAM WRAPPED CHICKEN. GF £22.50
Stuffed with Rothbury red, asparagus cream, boulangère, baby vegetables. - ARRANCINNI BALLS. GF, DF, V £19.95
Paprika & vegan halloumi, tomato & parsley base, house salad. - COURGETTE & MUSHROOM BAKE. GF, V £19.95
Parmesan shavings, herb crust, boulangère baby vegetables. - SEA TROUT, TUNA & CRAB FISHCAKES. DF, GF £23.50
Pineapple salsa, boulangère, baby vegetables. - CATCH OF THE DAY. GF, DF £19.95
Lightly battered with homemade chips, mushy peas & tartar sauce. - HOMEMADE LINGUINE. £23.95
Choose from one of the following - Chicken & chorizo in a spicy tomato sauce or Cockles, mussels, prawns & scallops in samphire cream.
Served with a house salad.
Sharing Plates
- SURF & TURF PLATTER. £19.95
Battered calamari, smoked mackerel, serrano ham, chorizo, warm ciabatta*, dressed leaves, basil mayonnaise. - VEGETARIAN PLATTER. £17.95
Herbed olives, Brie, Mediterranean vegetables, crudites, asparagus, dressed leaves, Tomatade, warm focaccia*.
DESSERTS
- STICKY TOFFEE PUDDING GF, V £8.50
Chef’s own gluten free recipe served with butterscotch sauce & vanilla gelato. - WHITE CHOCOLATE BROWNIE. V, GF £8.50
Fruit coulis, dark chocolate gelato. - CHEESE BOARD. £10.50
Rothbury red, brie, Garstang blue charcoal cheddar, artisan biscuits, fruit chutney, crudites.
(£3.00 supplement if on dinner package) - KIMIS ARTISAN SORBET V, DF, GF £7.50
with a shot of damson gin. - ICED BAILEYS COFFEE PARFAIT V, GF £8.50
Chantilly cream. - CLASSIC SUMMER PUDDING. V £8.50
Crème fraiche quenelle. - KIMI’S ARTISAN GELATO SELECTION. £7.50
V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.
Any meal with an * means a gluten free alternative available on request.
Reserve your table now. Please call us ...