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015394 43206

EVENING DINNER MENU
To Begin
  • PAN SEARED SCALLOPS. £10.95
    (£4.50 supplement if on a package)
    Haggis, white & black pudding roulade, Vermouth & caviar cream. 
  • TOMATO, APPLE & CELERY SOUP GF, V, DF £6.50
    Basil oil, Warm bread*
  • VENISON KOFTE. £8.95
    Grilled ciabatta*, tzatziki, dressed rocket.
  • PAN FRIED PIGEON BREAST. DF, GF £8.95
    shallots & herbed Puy lentils, beetroot syrup.
  • HOMEMADE TARTLET. V £7.95
    Cherry tomatoes, fennel, garlic oil, parmesan.
  • LIGHTLY BATTERED CALAMARI DF, GF £8.95
    Crispy kale, mango & sweet chilli dip.
  • PAN FRIED KING PRAWNS. DF £9.50
    Chargrilled sour dough*, spinach & peppers, balsamic glaze.
MAINS
  • CUMBRIAN FILLET STEAK GF £37.50
    Cooked to your liking with homemade chips, button mushrooms, pepper sauce.
    (£9.50 supplement if on a package)
  • CARTMEL VALLEY WILD BOAR BURGER. GF £22.95
    Smoked pancetta & tomato, seeded roll, Montreal peppered
    mayonnaise, dressed leaves, homemade chips.
  • AIR DIRED HAM WRAPPED CHICKEN. GF £21.50
    Stuffed with Garstang blue cheese, Diane sauce, boulangère & baby vegetables.
  • STUFFED RED PEPPER. GF, DF, V £19.95
    Celeriac & squash risotto, boulangère, baby vegetables.
  • GRILLED TOMATO & COURGETTE STACK. GF, DF, V £19.95
    Vegan halloumi, basil & garlic tapenade, boulangère, baby vegetables.
  • LINGUINE. £23.95
    King prawns, smoked salmon, scallops, tomato & caper sauce, House salad.
  • PAN FRIED SEA BREAM. DF, GF £21.50
    Salsa Verdi, boulangère & baby vegetables.
  • CATCH OF THE DAY GF, DF £19.95
    Lightly battered with homemade chips, mushy peas & tartar sauce
Sharing Plates
  • SEAFOOD PLATTER. £19.95
    Smoked mackerel, hot smoked salmon, prawn cocktail, potted shrimps warm bread*, dressed leaves horseradish remoulade & caper berries.
  • VEGETARIAN PLATTER. £17.95
    Herbed olives, Mediterranean vegetables, hummus, crudites, ciabatta fingers*
    Feta cubes, dressed leaves
DESSERTS
  • STICKY TOFFEE PUDDING GF, V £8.50
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla gelato.
  • FRESH BERRY CRÈME BRULEE. V, GF £8.50
    Short bread biscuit.
  • CHEESE BOARD. £10.50
    Garstang blue, charcoal cheddar, smoked brie, Rothbury red, artisan biscuits, fruit chutney, crudites.
    (£3.00 supplement if on dinner package)
  • SORBET V, DF, GF £7.50
    Green Apple with a shot of cassis.
  • PROFITEROLES V, GF £8.50
    Chantilly cream, chocolate sauce.
  • APPLE & BLACKBERRY CRUMBLE. V GF £8.50
    Crème Anglaise.
  • KIMI’S ARTISAN GELATO SELECTION. £7.50
    Irish coffee, amaretto and cherry, after dinner mint.


V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.
Any meal with an * means a gluten free alternative available on request.

Reserve your table now. Please call us ...

015394 43206

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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