EVENING DINNER MENU
To Begin
- PAN SEARED SCALLOPS. DF, GF £10.50
(£3.50 supplement if on a package)
Squash puree, fried asparagus, citrus syrup. - FARMHOUSE VEGETABLE SOUP GF, V, DF £6.50
Warm chunk of bread* - POACHED DUCK EGG. £8.95
Haggis, white & black pudding roulade, smoked pancetta, balsamic glaze. - DUCK LEG RILLETTE. DF, GF £8.95
Dressed leaves, plum and cinnamon syrup. - VEGAN TARTLET. V, D F £7.95
Mushrooms & courgette in smoked olive oil, vegan mozzarella, dressed rocket. - WARM GREENLIPPED MUSSELS DF, GF £9.50
Traditional salsa, ciabatta fingers*.
MAIN COURSE PORTION WITH HOUSE SALAD £19.50 - PRAWN & SMOKED SALMON COCKTAIL GF £8.75
Radish & watercress salad, classic Marie Rose sauce.
MAINS
- CUMBRIAN FILLET STEAK GF £37.50
Cooked to your liking with homemade chips, watercress, roast cherry tomatoes, blue cheese cream. (£9.50 supplement if on a package) - CARTMEL VALLEY GAME BURGER. GF £22.95
Minced pheasant, partridge, pigeon, rabbit, venison, duck and hare in a seeded roll with basil mayonnaise, mature cheddar, homemade chips, dressed salad leaves. - AIR DIRED HAM WRAPPED CHICKEN. GF £21.50
Stuffed with spinach, spring onion chardonnay cream, boulangere & baby vegetables. - STUFFED PORTABELLO MUSHROOM GF, DF, V £19.95
Garlic, rocket & tomato, vegan halloumi, boulangere, baby vegetables. - BUTTERNUT SQUASH & PEA ARANCINI BALLS. GF, DF, V £19.95
Ratatouille base, house salad. - SEAFOOD LINGUINE. £23.95
Scallops, mussels, shrimps, prawns, smoked salmon, tomato & samphire cream warm bread - PAN FRIED SALMON STEAK. £22.50
Shrimp, parsley & citrus butter, boulangère & baby vegetables. - CATCH OF THE DAY GF, DF £19.95
Lightly battered with homemade chips, mushy peas & tartar sauce
Sharing Plates
- SEAFOOD PLATTER. £19.95
Smoked mackerel, hot smoked salmon, prawn cocktail, potted shrimps warm bread*, dressed leaves horseradish remoulade & caper berries. - PLOUGHMANS PLATTER. £19.95
Air dried ham, chorizo, pastrami, mature cheddar, black sticks blue, warm bread*, piccalilli, dressed leaves.
DESSERTS
- STICKY TOFFEE PUDDING GF, V £8.95
Chef’s own gluten free recipe served with butterscotch sauce & vanilla gelato. - BOOZY TIRAMISU. V £8.50
Coffee syrup. - CHEESE BOARD. £10.50
Black sticks blue, mature cheddar, Wensleydale & cranberries, smoked cheese, artisan biscuits, fruit chutney, carrots & celery.
(£3.00 supplement if on dinner package) - FRUITS OF THE FOREST SORBET V, DF, GF £7.50
Shot of raspberry gin. - WARM CHOCOLATE BROWNIE V, GF £8.50
Chocolate sauce, Ferrero Rocher gelato. - MILLE FEUILLE. V £7.95
Chantilly cream, fresh berry compote - KIMI’S ARTISAN GELATO SELECTION. £7.50
Bounty (vegan), Ferrero Rocher, Banana & Blueberry.
V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.
Any meal with an * means a gluten free alternative available on request.
Reserve your table now. Please call us ...