Reserve your table. Call us now

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
  • APPLEGARTH NICOISE. D, GF
    £3.50 supplement charge
    Pan seared tuna, egg, anchovy, fine bean, lambs lettuce, citrus syrup.
  • LEEK & POTATO SOUP. GF, V, D
    Rosemary focaccia*.
  • WARM CONFIT OF DUCK. GF, D
    Dressed leaves, pomegranate & orange pieces.
  • PAN FRIED MACKEREL. GF, D
    Shredded spinach, Romanesco sauce.
  • BAKED BRIOCHE*. V
    Mushroom & asparagus in parmesan cream.
  • PANFIRED WOOD PIGEON. D
    Pearl barley risotto, port glaze.
  • POACHED DUCK EGG. GF
    Smoked black pudding, pancetta crisp, homemade tomato sauce.
  • MINTED WATERMELON. V, GF
    Mixed with feta, mint syrup.

 

Any meal with an * means a gluten free alternative available on request.

MAINS
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
    £9.00 Supplement charge.
  • CORNFED CHICKEN BREAST.
    Haggis base, whisky cream, Dauphinoise, fine beans.
  • MINT CRUST RACK OF LAKELAND LAMB. GF, D
    Rosemary & red wine jus, sauté potatoes, chantenay carrots.
  • FILLET OF PORK. GF, D
    Pear cider & oregano glaze, sauté potatoes, fine beans.
  • PHEASANT & GUINEA FOWL BREAST. GF
    Juniper & elderflower reduction, dauphinoise, chantenay carrots.
  • CATCH OF THE DAY. GF, D
    Samphire, caper & smoked olive oil, sauté potatoes, sugar snap peas.
  • CATCH OF THE DAY. GF, D
    Cherry tomato & caper oil, sauté potatoes, fine beans.
  • PAN FRIED SEA TROUT. GF
    Shrimp & prawn cream, Dauphinoise, chantenay carrots.
  • STUFFED PEPPER. V, D
    Spinach, courgette & olive cous cous, sauté potatoes, chantenay carrots.
  • FIELD MUSHROOM. GF, V
    Leek, tomato & coriander, halloumi, Dauphinoise & fine beans.
EXTRAS
  • WARM FOCACCIA BREAD V, D - £2.50
  • BOWL OF VEGETABLES GF, V, D - £2.95
  • HOME MADE CHIPS GF, V, D - £2.95
  • HOUSE SALAD GF, V, D - £2.95
  • BLACKSTICKS BLUE CREAM SAUCE. GF, V - £2.00
  • GREEN PEPPERCORN SAUCE GF - £2.00
DESSERTS
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Cinder toffee ice cream, salted caramel sauce.
  • CHEESE BOARD.
    Black sticks blue, strong cheddar & smoked brie, local speciality biscuits, fruit chutney, celery. £3.00 supplement
  • MILLE FEUILLE. V
    Chantilly cream, boozy strawberries.
  • SORBET. V, GF, D
    Today’s choice with a Shot of Kendal mint cake liquor.
  • VANILLA POD CRÈME BRULEE. V, GF
    Mini cookies, raspberry compote.
  • ICE CREAM SELECTION. V & GF
    Chocolate, cinder toffee & vanilla.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

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