Reserve your table. Call us now

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

EVENING DINNER MENU
Starters
  • PAN SEARED SCALLOPS. GF, D
    £3.50 supplement charge
    Pea puree, shredded bacon, citrus oil.
  • FARMHOUSE VEGETABLE SOUP. GF, V, D
    Warm tomato focaccia bread*.
  • PAN FRIED PIGEON BREAST. D, GF
    Pear, spring onion & green lentil stir fry, beetroot & cinnamon glaze.
  • BAKED BRIOCHE ROLL*.
    Chilli oil fried prawns, samphire & Montreal pepper.
  • WARM FIELD MUSHROOM GF, V
    Spinach & goats cheese, balsamic glaze.
  • GAME TERRINE. GF
    Toasted sourdough*, blackberry & apple chutney.
  • CHILLED PEPPERED VENISON SLITHERS. D,GF
    Lambs lettuce, pomegranate & red onion salad, cranberry gel.
  • SWEET POTATO & CHIVE POLENTA CAKES. D, V
    Sweet chilli dip, lambs lettuce.

Any meal with an * means a gluten free alternative available on request.

MAINS
  • CUMBRIAN FELLBRED FILLET STEAK. GF, D
    Cooked to your liking with field mushroom & homemade chips.
    £9.00 Supplement charge.
  • SERRANO HAM WRAPPED CHICKEN BREAST. GF
    Mixed peppercorn cream, sauté potatoes, red cabbage.
  • WILD LAKELAND VENISON STEAK. GF
    Juniper & cinnamon glaze, dauphinoise, roast parsnips.
  • FILLET OF PORK. GF
    Apple & cider jus, dauphinoise, red cabbage.
  • PAN FRIED GUINEA FOWL. GF, D
    Baby onion & tarragon reduction, sauté potatoes, roast parsnips.
  • CATCH OF THE DAY. GF, D
    Tomato, caper & olive salsa, sauté potatoes, roast parsnips
  • PAN FRIED HAKE STEAK. GF
    Dill & citrus cream, dauphinoise, roast parsnips..
  • ROASTED PEPPER. V, D
    Pak choi, spring onion & garlic couscous, sauté potatoes, red cabbage.
  • HERB CRUSTED TARTLET GF, V
    Courgette, celeriac & sundried tomato, dauphinoise, roast parsnips
DESSERTS
  • STICKY TOFFEE PUDDING. GF & V
    Chef’s own gluten-free recipe served with butterscotch sauce & vanilla ice cream.
  • HOMEMADE MERINGUE. GF, V
    Toffee fudge ice cream, bailey’s & milk chocolate sauce.
  • BANOFFEE TORTE. V
    Biscuit base, fruit coulis, cinder toffee chunks.
  • BRANDY SNAP BASKET. V
    Red wine poached pear compote, chantilly cream.
  • COCONUT SORBET. V, GF, D
    Shot of rhubarb gin.
  • BLACKBERRY CRÈME BRULEE. V
    Sable biscuit.
  • ICE CREAM SELECTION. V & G
    Toffee fudge, blackcurrant cream & vanilla.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.

2 Courses - £29.95
3 Courses - £34.95

Reserve your table now. Please call us ...

015394 43206

reserve by email

Please note: For the comfort of our guests the restaurant is strictly ADULT ONLY

Email reservations are provisional.

We will be in touch within 24 hours to confirm your reservation.

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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Opening Times

Restaurant: Daily from 6pm
Lounge Bar: Daily from 12pm

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