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015394 43206

EVENING DINNER MENU
To Begin
  • BAKED BRIOCHE CROUTE* £10.95.
    (£4.50 supplement if on a package)
    Queen scallops & prawns in a chilli & smoked garlic butter.
  • MUSHROOM & STILTON SOUP. GF, V £6.95
    Basil oil, Warm bread*
  • CAJUN SPICED VENISON KEBAB. £8.95
    Dressed leaves, warm ciabatta*, tzatziki.
  • DUCK LEG RILLETTE. DF, GF £8.95
    Pumpkin seed & pomegranate salad, red wine syrup.
  • HOMEMADE RED LENTIL FLATBREAD. V, GF, DF £7.95
    Warm Mediterranean vegetables, rocket leaves, traditional salsa.
  • BATTERED CALAMARI. DF, GF £9.50
    Dressed rocket leaves, lemon & chive mayonnaise.
  • FIELD MUSHROOM. DF, GF, V £7.95
    Spinach, tomato & vegan mozzarella.
MAINS
  • CUMBRIAN FILLET STEAK GF £39.50
    Cooked to your liking with homemade chips, Field mushroom, dressed leaves, cracked black pepper sauce.
    (£9.50 supplement if on a package)
  • SPRING LAMB & ROSEMARY BURGER. GF £23.95
    Emmental cheese, chorizo, mint yoghurt dip, gluten free roll, salad, chips.
  • SERRANO HAM WRAPPED CHICKEN. GF £22.50
    Stuffed with Rothbury red, asparagus cream, boulangère, baby vegetables.
  • ARRANCINNI BALLS. GF, DF, V £19.95
    Paprika & vegan halloumi, tomato & parsley base, house salad.
  • COURGETTE & MUSHROOM BAKE. GF, V £19.95
    Parmesan shavings, herb crust, boulangère baby vegetables.
  • SEA TROUT, TUNA & CRAB FISHCAKES. DF, GF £23.50
    Pineapple salsa, boulangère, baby vegetables.
  • CATCH OF THE DAY. GF, DF £19.95
    Lightly battered with homemade chips, mushy peas & tartar sauce.
  • HOMEMADE LINGUINE. £23.95
    Choose from one of the following - Chicken & chorizo in a spicy tomato sauce or Cockles, mussels, prawns & scallops in samphire cream.
    Served with a house salad.
Sharing Plates
  • SURF & TURF PLATTER. £19.95
    Battered calamari, smoked mackerel, serrano ham, chorizo, warm ciabatta*, dressed leaves, basil mayonnaise.
  • VEGETARIAN PLATTER. £17.95
    Herbed olives, Brie, Mediterranean vegetables, crudites, asparagus, dressed leaves, Tomatade, warm focaccia*.
DESSERTS
  • STICKY TOFFEE PUDDING GF, V £8.50
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla gelato.
  • WHITE CHOCOLATE BROWNIE. V, GF £8.50
    Fruit coulis, dark chocolate gelato.
  • CHEESE BOARD. £10.50
    Rothbury red, brie, Garstang blue charcoal cheddar, artisan biscuits, fruit chutney, crudites.
    (£3.00 supplement if on dinner package)
  • KIMIS ARTISAN SORBET V, DF, GF £7.50
    with a shot of damson gin.
  • ICED BAILEYS COFFEE PARFAIT V, GF £8.50
    Chantilly cream.
  • CLASSIC SUMMER PUDDING. V £8.50
    Crème fraiche quenelle.
  • KIMI’S ARTISAN GELATO SELECTION. £7.50

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.
Any meal with an * means a gluten free alternative available on request.

Reserve your table now. Please call us ...

015394 43206

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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