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EVENING DINNER MENU
To Begin
  • PAN SEARED SCALLOPS. DF, GF £10.50
    (£3.50 supplement if on a package)
    Squash puree, fried asparagus, citrus syrup. 
  • FARMHOUSE VEGETABLE SOUP GF, V, DF £6.50
    Warm chunk of bread*
  • POACHED DUCK EGG. £8.95
    Haggis, white & black pudding roulade, smoked pancetta, balsamic glaze.
  • DUCK LEG RILLETTE. DF, GF £8.95
    Dressed leaves, plum and cinnamon syrup.
  • VEGAN TARTLET. V, D F £7.95
    Mushrooms & courgette in smoked olive oil, vegan mozzarella, dressed rocket.
  • WARM GREENLIPPED MUSSELS DF, GF £9.50
    Traditional salsa, ciabatta fingers*.
    MAIN COURSE PORTION WITH HOUSE SALAD £19.50
  • PRAWN & SMOKED SALMON COCKTAIL GF £8.75
    Radish & watercress salad, classic Marie Rose sauce.
MAINS
  • CUMBRIAN FILLET STEAK GF £37.50
    Cooked to your liking with homemade chips, watercress, roast cherry tomatoes, blue cheese cream. (£9.50 supplement if on a package)
  • LOCAL GAME BURGER. GF £22.95
    Basil mayonnaise, mature cheddar, seeded roll, homemade chips, dressed salad leaves.
  • AIR DIRED HAM WRAPPED CHICKEN. GF £21.50
    Stuffed with spinach, spring onion chardonnay cream, boulangere & baby vegetables.
  • STUFFED PORTABELLO MUSHROOM GF, DF, V £19.95
    Garlic, rocket & tomato, vegan halloumi, boulangere, baby vegetables.
  • BUTTERNUT SQUASH & PEA ARANCINI BALLS. GF, DF, V £19.95
    Ratatouille base, house salad.
  • SEAFOOD LINGUINE. £23.95
    Scallops, mussels, shrimps, prawns, smoked salmon, tomato & samphire cream warm bread
  • SALMON EN CROUTE. £22.50
    Asparagus & caper mousse, boulangere & baby vegetables.
  • CATCH OF THE DAY GF, DF £19.95
    Lightly battered with homemade chips, mushy peas & tartar sauce
Sharing Plates
  • SEAFOOD PLATTER. £19.95
    Smoked mackerel, hot smoked salmon, prawn cocktail, potted shrimps warm bread*, dressed leaves horseradish remoulade & caper berries.
  • PLOUGHMANS PLATTER. £19.95
    Air dried ham, chorizo, pastrami, mature cheddar, black sticks blue, warm bread*, piccalilli, dressed leaves.
DESSERTS
  • STICKY TOFFEE PUDDING GF, V £8.95
    Chef’s own gluten free recipe served with butterscotch sauce & vanilla gelato.
  • BOOZY TIRAMISU. V £8.50
    Coffee syrup.
  • CHEESE BOARD. £10.50
    Black sticks blue, mature cheddar, Wensleydale & cranberries, smoked cheese, artisan biscuits, fruit chutney, carrots & celery.
    (£3.00 supplement if on dinner package)
  • FRUITS OF THE FOREST SORBET V, DF, GF £7.50
    Shot of Lakes Distillery damson gin.
  • WARM CHOCOLATE BROWNIE V, GF £8.50
    Chocolate sauce, Ferrero Rocher gelato.
  • MILLE FEUILLE. V £7.95
    Chantilly cream, fresh berry compote
  • KIMI’S ARTISAN GELATO SELECTION. £7.50
    Bounty (vegan), Ferrero Rocher, Banana & Blueberry.

V- Vegetarian G- Gluten free D- Dairy free
If there is a meal that you like without a g or d next to it just ask and our chef will endeavour to accommodate.
Any meal with an * means a gluten free alternative available on request.

Reserve your table now. Please call us ...

015394 43206

applegarthvilla logoApplegarth Villa Restaurant
College Road, Windermere
Cumbria, LA23 1BU

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