• PAN SEARED SCALLOPS. D, GF
  £3.50 supplement charge
  Squash puree, smoked pancetta, balsamic glaze.
• CHUNKY ROOT VEGETABLE SOUP. GF, V, D
  Warm brioche*.
• MAPLE SYRUP MARINATED HAM TERRINE. GF
  Beetroot & port compote, toasted focaccia*.
• SALT & PEPPER SQUID. GF, D
  Crispy shredded kale, dill & citrus syrup.
• SAUTÉ MUSHROOMS & CHERRY TOMATOES. V, GF, D
  Puy lentils, smoked olive oil.
• CHILLED SLITHERS OF PEPPERED VENISON. D, GF
  Shredded spinach, tomato & red onion salad, basil oil.
• SALMON & PRAWN FISHCAKES. D, GF
  Apricot & pineapple salsa, dressed leaves.
• WARM MEDITERRANEAN VEGETABLES. V, GF
  Feta topping, olive tapenade.

Any meal with an * means a gluten free alternative available on request.

• CUMBRIAN FELLBRED FILLET STEAK. GF, D
  Cooked to your liking with field mushroom, cherry tomatoes & homemade chips.
  £9.00 Supplement charge.
• SERRANO HAM WRAPPED CHICKEN BREAST. GF, D
  Port & thyme reduction, sauté potatoes, broccoli.
• GOOSNARGH DUCK BREAST. GF
  Black cherry glaze, dauphinoise, carrot & swede puree.
• BLACK STICKS BLUE TOPPEDPORK TENDERLOIN. GF
  Apple & calvados cream, dauphinoise, broccoli.
• TURKEY ESCALOPE. GF, D
  Pork & cranberry stuffing, Marsala Jus, sauté potatoes, carrot & swede puree.
• PAN FRIED SEA BASS FILLET. GF
  Rock samphire & prawn cream, dauphinoise, broccoli.
• HERB CRUTSED SALMON STEAK. GF, D
  Salsa verdi, sauté potatoes, carrot & swede puree.
• STUFFED BEEF TOMATO. V, D
  Leek, coriander & pea cous cous, sauté potatoes, broccoli.
• COURGETTE & MUSHROOM BAKE. GF, V
  Parmesan crust, dauphinoise, carrot & swede puree.

• WARM FOCACCIA BREAD V, D - £2.50
• BOWL OF VEGETABLES GF, V, D - £2.95
• HOME MADE CHIPS GF, V, D - £2.95
• HOUSE SALAD GF, V, D - £2.95
• BLACKSTICKS BLUE CREAM SAUCE. GF, V - £2.00
• GREEN PEPPERCORN SAUCE GF - £2.00

• STICKY TOFFEE PUDDING. GF & V
  Chef’s own gluten free recipe served with butterscotch sauce & vanilla ice cream.
• HOMEMADE MERINGUE. GF, V
  Crème fraiche, mango & passion fruit compote.
• CHEESE BOARD.
  Classic stilton, smoked cheddar & brie, local specialty biscuits, fruit chutney, celery. £3.00 supplement
• MINT CHOCOLATE BROWNIE. V, GF
  Dark chocolate ice cream, chocolate sauce.
• GIN & ELDERFLOWER SORBET. V, GF, D
  Made by Kimi’s Artisan Gelato exclusively for Applegarth.
• STRAWBERRY CRÈME BRULEE. V, GF
  Vanilla short bread.
• KIMI'S ARTISAN GELATO SELECTION. V & GF
  Jaffa Cake, Dark Chocolate (GF), Coconut & Lime (VEGAN).